Ingredients
2 cups fresh baby spinach, chopped into bite-sized pieces
8 cherry tomatoes, halved
1 fully cooked seasoned chicken breast, diced
1 cup chopped assorted vegetables – peppers, celery, cauliflower, carrot
½ cup cubed aged cheddar cheese
1/3 cup pumpkin seeds
DRESSING:
¾ cup Greek Yogurt
¾ cup blended cottage cheese
1 Tbsp. mayonnaise (optional- add if you want a creamier dressing)
2 tsp. Jalapeno Ranch Dill Pickle Seasoning Blend
2 tsp. Onion, Garlic & Herb Seasoning
Juice of ½ lemon
¼ cups milk
Instructions
Place all dressing ingredients in a blender and blend until well combined. Place all salad ingredients in a serving bowl and drizzle with dressing.
Products Used
Jalapeno Ranch Dill Pickle Seasoning Blend, Onion Garlic & Herb seasoning
